Inventory
Ingredients, recipes, stock levels, counts and waste; with Pro, purchasing, costs and profitability.
The Inventory Control module depletes ingredients with every sale based on each dish's recipe. The Inventory tier covers stock levels, recipes, physical counts and waste; Inventory Pro adds suppliers, purchase orders, recipe costs, variance and automatic sold-out. During the free trial it is included at the Pro tier.
This section covers:
- Ingredients and their categories, units and reorder levels.
- Recipes, preparations and modifiers that deplete stock.
- Blind physical counts, adjustments and the waste log.
- Suppliers, purchase orders, receiving and CFDI invoice import.
- Costs, food cost, theoretical versus actual variance and menu engineering.