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Areas, tables, the restaurant floor plan and the QR codes your customers use to see the menu and order.

In Areas and Tables you define how your venue is divided and which tables sit in each zone; that is what the point of sale shows on the Tables tab. In QR Codes you generate the codes that take your customers to the public menu, either a general QR or one per table with ordering from the table.

This section covers:

  • Creating areas and tables, with capacity and status.
  • The restaurant floor plan and the real-time table map.
  • Generating, downloading and printing QR codes, general or per table.
  • What customers see when they scan and how their orders reach the point of sale and the kitchen.

Guides in this section