Getting started
Create your restaurant, configure the basics and get everything ready for your first service.
Everything you do only once, before the first shift: open your account, create the restaurant and review the settings that affect every sale, such as taxes, the timezone and opening hours. It takes a few minutes, and afterwards you only come back here if you change venue or concept.
This section covers:
- Signing up, creating the restaurant and how the 14-day trial works.
- Initial setup: name, currency and taxes, timezone and hours.
- The design of the public menu your customers will see.
- Where to go next once the basics are in place.