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Create your restaurant, configure the basics and get everything ready for your first service.

Everything you do only once, before the first shift: open your account, create the restaurant and review the settings that affect every sale, such as taxes, the timezone and opening hours. It takes a few minutes, and afterwards you only come back here if you change venue or concept.

This section covers:

  • Signing up, creating the restaurant and how the 14-day trial works.
  • Initial setup: name, currency and taxes, timezone and hours.
  • The design of the public menu your customers will see.
  • Where to go next once the basics are in place.

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